Hospitality Afloat
You want
a relaxing full-service holiday and we aim to provide accomplished hospitality
during your cruise. As a family company we are friendly and informal
yet we are experienced in the hospitality business and we deliver professional
levels of service.
The emphasis
is on fun and informality, so feel free to wear informal clothing while
on board. During the day, depending on the weather, relax in shorts
and T-shirts. In the evening, you may like to 'dress up' a little for
dinner but you can certainly leave the formal evening wear at home.
We make
your cabin accommodation cosy and comfortable to help you sleep soundly
after a full day. As in any hotel, we provide all the bedding, towels
and soap. We also clean your cabin every day and make up the beds. Our
fresh air circulation and air-conditioning ensure that you get a good
rest at night. Cabin layouts for each vessel are illustrated on the
right.
We serve
hearty traditional English meals, throughout the cruises. Breakfast
and lunch are served buffet-style while dinner is served at your table.
The selection available for each meal will vary from day to day. Self-service
coffee and tea is also available during the day. We can cater for vegetarian
and other special needs with advance warning.
Our bars
stock a wide variety of soft drinks, draught and bottled beers, wines
and spirits. Prices are set at a reasonable pub-standard and all drinks
are charged on a cash basis during your holiday.
Menus
All of our daily menus are
designed to have choice for vegetarians. Dinner main courses always
have a choice of meat, fish and vegetarian. Most meals apart from dessert
are suitable for dieabetics. We can also cater to other dietary requirements
such as dairy or gluten free. Below is an example of some of the things
you can expect to be served on board.
Menu Example
Breakfast
Choice
of cereals such as Corn Flakes, Bran Flakes and Weetabix
Grapefruit
Toast
with Jam and Marmalade
Full
English Breakfast with Sausage or Bacon and Egg served daily. Two other
choices are offered each day chosen from mushrooms, hash browns, baked
beans and tomatoes.
Fruit
Juices
Tea
and Coffee
* Once a
week a continental breakfast will be served instead of a Full English
Breakfast.*
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Lunch
Sliced
Meats such as Ham or Turkey
Quiche
Selection
of salads such as Coleslaw, Carrot and Rasin Saled, Potato salad.
Fresh
Salad Leaves with Cucumber, Tomato, Onion and Beetroot
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Dinner
Appetisers
Prawn
Cocktail or Fruit Juice
Broccoli
and Stilton Soup
Main
Course
Pork Chops
in Cider
Steak and
Ale Casserole
Cod in Parsley
Sauce
Daily Vegetarian
option
All served
with Potatoes and Vegetables.
Dessert
Apple Crumble
Strawberry
Cheesecake
Assorted
Cheese and Biscuits
Tea and
Coffee with mints